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Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder.
Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder.
2019
K. Kakaei
Mohammad Noshad
Behzad Nasehi
Mohammad Hojjati
S Beiraghi Toosi
Keywords:
Starch
energy density
Water activity
Food science
protein content
Materials science
glycaemic index
water uptake
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