language-icon Old Web
English
Sign In
Acemap > Paper > Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars.

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars.

2014 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    17
    References
    1
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.