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Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
2019
Sanja Djurovic
Vesna Dragicevic
Hadi Waisi
Maja Pagnacco
Nevena Luković
Zorica Knezevic-Jugovic
Bogdan Nikolić
Keywords:
Botany
Bioactive compound
Antioxidant
Biology
Food science
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