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ALTERNATIVE PROTEIN SOURCE IN FOOD INDUSTRY
ALTERNATIVE PROTEIN SOURCE IN FOOD INDUSTRY
2019
A. D. Melnik
D. V. Rudoy
S. R. Sahakyan
D. A. Belko
E. A. Drozdov
S. S. Goncharov
T. N. Mamatov
Keywords:
Biotechnology
Business
alternative protein
Food industry
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