Use of a Liquid Chromatographic Method for Assessment of Paralytic Shellfish Poisoning Toxin Profiles in Mussels and Clams from Uruguay

ABSTRACT For over 30 y, a mouse bioassay has been used to monitor paralytic shellfish poisoning (PSP) toxicity in shellfish harvested along the coast of Uruguay. Although providing a good controlmechanism for the safety of shellfish consumers, the assay is known to have several disadvantages. To assess the potential for use of liquid chromatography with fluorescence detection, a study was conducted to analyze shellfish samples harvested over a 20-y period using this alternative method. Mussels and clams were analyzed using the AOAC Official Method 2005.06 with results compared with those obtained from the original mouse bioassay and used to determine the presence of specific toxin congeners. The chromatographic results from nontoxic samples indicated no specificity issues resulting fromthe potential presence of naturally fluorescent coextractives but with complex and variable toxin distributions in samples designated PSP-positive by the bioassay. Although some species-related differences in toxin profile ...