Feasibility of a Virtual Nutrition Intervention for Adolescents With Autism Spectrum Disorder

Objectives Adolescents with autism spectrum disorder (ASD) are at an increased risk of obesity and unhealthy eating behaviors. This study examined the feasibility of a virtual implementation of a nutrition intervention for adolescents with ASD, as well as feasibility of virtually assessing outcome measures, including anthropometric measures, dietary intake, and psychosocial determinants of dietary intake.