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Influence of Skin-Contact Treatment on Aroma Profile of Malvasia Aromatica Wines in D.O. “Vinos de Madrid”
Influence of Skin-Contact Treatment on Aroma Profile of Malvasia Aromatica Wines in D.O. “Vinos de Madrid”
2021
Julia Crespo
Valéria Romero
Margarita Garcia
Teresa Arroyo
Juan Mariano Cabellos
Keywords:
Food science
skin contact
Chemistry
Aroma
Correction
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