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Methanogenic Fermentation by Halophilic Anaerobic Bacteria in the Hypersaline Environment of the Dead Sea
Methanogenic Fermentation by Halophilic Anaerobic Bacteria in the Hypersaline Environment of the Dead Sea
2017
Carlos G. Dosoretz
Uri Marchaim
Keywords:
dead sea
Food science
Halophile
Fermentation
Chemistry
anaerobic bacteria
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