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Sources of conjugated linoleic acid and lauric acid inoculated into the eggs of quails and its effects on immunity
Sources of conjugated linoleic acid and lauric acid inoculated into the eggs of quails and its effects on immunity
2021
Karynne Luana Chaves de Paula
Sandra Regina Freitas Pinheiro
Jean Kaique Valentim
Diana Maryuri Correa Castiblanco
Andressa Silva Santos
Gabriel Machado Dallago
Valéria Gomes de Almeida
Diogo Alvarenga Miranda
Keywords:
Food science
Inoculation
Conjugated linoleic acid
Chemistry
Immunity
Lauric acid
Correction
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