Çanakkale ilinin tarla ürünleri artık ve enerji potansiyelinin belirlenmesi

Agricultural sector in Canakkale province has a wide variety of products. The field crops are produced in 67% of the total agricultural area. Considerable amounts of agricultural residues occur in Canakkale because of producing the field crops that have potential residue. These residues have a considerable biomass energy potential, which is important for both the Canakkale and the Turkey. In this research, biomass energy potentials which could be obtained from field crops in Canakkale province, and residual biomass potential was theoretically calculated by using the statistical data between the years of 2011 and 2015. Potential Residues of field crops were evaluated by considering the distribution by counties. It was determined that total heat capacity which could be obtained from crop residues after harvesting in Canakkale was 3.33 PJ per year in average. In addition, results include discussion and suggestions about usage of residues, effects of conventional approach on usage of the biomass energy sources in Canakkale.