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Influence of lα-hydroxyvitamin D3 and 24,25-dihydroxyvitamin D3on chicken bone, skin and cartilage collagens
Influence of lα-hydroxyvitamin D3 and 24,25-dihydroxyvitamin D3on chicken bone, skin and cartilage collagens
1992
L. B. Bondarenko
R. I. Yahimovich
V. K. Bauman
Keywords:
Cartilage
Molecular biology
Biology
Endocrinology
Chicken bone
Internal medicine
Correction
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