Old Web
English
Sign In
Acemap
>
Paper
>
Differentiation of Bicep femoris and Semimembranosusmuscles of smoked dry-cured ham by quality parameters
Differentiation of Bicep femoris and Semimembranosusmuscles of smoked dry-cured ham by quality parameters
2019
Nives Marušić Radovčić
Ana Mikulić
Martina Turk
Helga Medić
Keywords:
Animal science
Bicep femoris
Biology
dry cured
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]