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Properties of a Trypsin Inhibitor from Broad Beans
Properties of a Trypsin Inhibitor from Broad Beans
1994
Makoto Kotaru
Chie Tanaka
Hideki Yoshikawa
Keywords:
Trypsin inhibitor
Biochemistry
Isoelectric point
Broad beans
Thermal stability
Chemistry
Chromatography
ph stability
amino acid composition
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