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Levels of total lipids and cholesterol in five species of fish caught in the region of Oiapoque - Amapá.
Levels of total lipids and cholesterol in five species of fish caught in the region of Oiapoque - Amapá.
2010
P. N. V. de Figueirêdo
S. M. de Morais
J. A. M. Martins
L. B. Cavalcante
P. M. D. Dias
I.R.S Costa
Lyeghyna K.A. Machado
Keywords:
Fishery
Cholesterol
Aquatic animal
Biology
Diversity of fish
Ecology
aquatic organisms
Correction
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