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Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
2007
Toshimichi Maeda
Atsuhiko Yuki
Hiroshi Sakurai
Koichiro Watanabe
Nobuo Itoh
Etsuro Inui
Kazunori Seike
Yoichi Mizukami
Yutaka Fukuda
Kazuki Harada
Keywords:
Trachurus japonicus
Fishery
Food science
Horse mackerel
Frost (temperature)
Brining
Biology
Sociology
Correction
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