Chemical and Toxicological Evaluation of Extracts of Fermented Red Acalypha (A Calypha Wilkes/A Na) : A Suggested Tea Adjunct

O. A. Afolabi,E A Oyewo,S. E. A. Torimiro,B. A. Osuntogun,A. O. Ogundaini,S. O. Talabi

Chemical and Toxicological Evaluation of Extracts of Fermented Red Acalypha (A Calypha Wilkes/A Na) : A Suggested Tea Adjunct

1988

O. A. Afolabi
E A Oyewo
S. E. A. Torimiro
B. A. Osuntogun
A. O. Ogundaini
S. O. Talabi

(1988). Chemical and Toxicological Evaluation of Extracts of Fermented Red Acalypha (A Calypha Wilkes/A Na) : A Suggested Tea Adjunct. Food Sciences and Nutrition: Vol. 42, No. 2, pp. 133-139.

Keywords:

Acalypha
Tannin
Acalypha wilkesiana
Fermentation
Botany
Chemistry
Phenols
Traditional medicine
Food additive

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