Old Web
English
Sign In
Acemap
>
Paper
>
Recent advances in fishy odour in aquatic fish products, from formation to control
Recent advances in fishy odour in aquatic fish products, from formation to control
2021
Yu Liu
Yi-Zhen Huang
Zheming Wang
Shihai Cai
Beiwei Zhu
Xiuping Dong
Keywords:
Food science
Fish products
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
37
References
1
Citations
NaN
KQI
[]