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Green tea polyphenols improve cortical bone and bone quality in alcohol-induced bone loss of young male rats (1032.1)
Green tea polyphenols improve cortical bone and bone quality in alcohol-induced bone loss of young male rats (1032.1)
2014
Chwan-Li Shen
Susan E. Bergeson
Peter J. Syapin
Gordon Brackee
Jennifer L. Graef
Brenda J. Smith
Keywords:
Internal medicine
Cortical bone
Green Tea Polyphenols
Diabetes mellitus
Endocrinology
Biology
Alcohol
bone quality
young male
Correction
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