Corrigendum to “Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade” [Int. J. Food Microbiol. 153 (2012) 10–14]

Corrigendum to “Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade” [Int. J. Food Microbiol. 153 (2012) 10–14] Chin-Feng Chang, Yu-Ching Lin, Shan-Fu Chen, Enrique Javier Carvajal Barriga, Patricia Portero Barahona, Stephen A. James, Christopher J. Bond, Ian N. Roberts, Ching-Fu Lee⁎ a Department of Applied Science, National Hsinchu University of Education, 521 Nanda Road, Hsinchu 30014, Taiwan b Department of Hospitality Management, Chu Hwa University of Medical Technology, 91 Wenhua 1st Street, Zender, Tainan, 717 Taiwan c Coleccion de Levaduras Quito Catolica (CLQCA), Centro Neotropical para Investigacion de la Biomasa, Pontificia Universidad Catolica del Ecuador, Escuela de Ciencias Biologicas, Quito, Ecuador d National Collection of Yeast Cultures (NCYC), Institute of Food Research, Norwich Research Park, Colney, Norwich, UK