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Interaction between Protein and Starch in “Kakitama-jiru” (Part 2)
Interaction between Protein and Starch in “Kakitama-jiru” (Part 2)
1980
Tsukasa Onomura
Toshiko Fujioka
Masuko Toyota
Ryosuke Takagi
Junko Ooshika
Keywords:
Biochemistry
Starch
Chemistry
Food science
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