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Preparation of antioxidant peptides from Shrimp byproducts by enzymolysis
Preparation of antioxidant peptides from Shrimp byproducts by enzymolysis
2016
Liu Yanan
Wang Yanhui
Yalikunjiang Ashan
Qian BingJun
Yao Xiaomin
Zhang Jianhua
Zhong Yaoguang
Keywords:
Food science
Shrimp
Operations management
Engineering
Biotechnology
Library science
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