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Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
2013
Filip Van Opstaele
A. Van Holle
J Van Nieuwenhove
Dirk Naudts
Denis De Keukeleire
Guido Aerts
Luc De Cooman
Keywords:
Hop (networking)
Materials science
Chromatography
single hop
Computer science
Correction
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