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Preparation and antioxidant activity evaluation of tea polyphenol–collagen–alginate microspheres
Preparation and antioxidant activity evaluation of tea polyphenol–collagen–alginate microspheres
2021
Jingxin Ruan
Huimin Pei
Ting Li
Hongyue Wang
Shanfeng Li
Xiangrong Zhang
Keywords:
alginate microspheres
Food science
Polyphenol
Antioxidant
Chemistry
Correction
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