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EFFECT OF AGE ON CARCASS, MEAT QUALITY CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF NA DANAM TURKEY-II MEAT
EFFECT OF AGE ON CARCASS, MEAT QUALITY CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF NA DANAM TURKEY-II MEAT
2018
R. Ilavarasan
J.J.Abraham Robinson
Appa Rao
Pandiyan
S. Wilfred Ruban
P. Nalini
Keywords:
Biology
Food science
Composition (visual arts)
quality characteristics
nutritional composition
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