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Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying
Drying Characteristics of Soybean (Glycine Max) Using Continuous Drying and Intermittent Drying
2018
Hyeon Woo Park
Won Young Han
Won Byong Yoon
Keywords:
Chemistry
Glycine
Chromatography
Food science
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