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Osmotic dehydration improves the quality of dehydrated Ananas comosus
Osmotic dehydration improves the quality of dehydrated Ananas comosus
2018
Flor Garcia
Dagnith Bejarano
Luis Paredes
Ruth Vega
José Encinas
Keywords:
Food science
Botany
Biology
Ananas
Osmotic dehydration
Correction
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