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Effects of using tannins on gas production and in vitro digestibility of protein foods.
Effects of using tannins on gas production and in vitro digestibility of protein foods.
2018
L. F. M. do Nascimento
A. T. Mundim
N. F. de Paula
J. T. Zervoudakis
J. P. R. Pimentel
L.M. Mora
L. I. de Arruda Bárrios
R. W. Teobaldo
Keywords:
In vitro
Dry matter
Nutrition physiology
Beef cattle
Food science
Biology
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