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Acemap > Paper > 物性の違いと加齢が喉頭挙上遅延時間と下咽頭通過時間に与える影響の検討:3段階のとろみと液体,ゼリーでの比較

物性の違いと加齢が喉頭挙上遅延時間と下咽頭通過時間に与える影響の検討:3段階のとろみと液体,ゼリーでの比較

2016 
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