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浸透脱水剤の影響を受けた砂糖漬け果物のテクスチャ品質【Powered by NICT】
浸透脱水剤の影響を受けた砂糖漬け果物のテクスチャ品質【Powered by NICT】
2016
Vilela Alice
Sobreira Carla
S Abraao Ana
M Lemos Andre
M Nunes Fernando
Keywords:
Food science
Materials science
Mechanical engineering
Composite material
Engineering physics
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