food additive it is including eugenol, cinnamaldehyde and extract aliácea

food additive containing: - 30 to 45% eugenol, - between 30 and 45% cinnamaldehyde, - between 10 and 40% extract one selected from the leek plant (Mum ampeloprasum), lacebolla (a / h um cepa L.), cultivated garlic (Mum sativum L.), shallot (Mum ascalonicum), onion (Alfium fistulosum L.) and chive (Alfium schoenoprasum L.), wherein - the complement to 100% being formed, where applicable, other compounds, in particular sulfur organs.