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Developing simple and rapid methods to evaluate bread-baking quality of wheat flours
Developing simple and rapid methods to evaluate bread-baking quality of wheat flours
2019
B. Rajpurohit
Padmanaban G. Krishnan
S.K. Sehgal
Karl D. Glover
Daniel L. Brabec
William A. Berzonsky
Keywords:
Food science
Mathematics
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