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Predicting Stored Period and Shelf Life Potential of Lamb’s Lettuce Using Vis/NIR Reflectance Spectroscopy
Predicting Stored Period and Shelf Life Potential of Lamb’s Lettuce Using Vis/NIR Reflectance Spectroscopy
2015
Bert Jacobs
Bert Verlinden
Els Bobelyn
An Decombel
P Bleyaert
J. Van Lommel
I Vandevelde
Wouter Saeys
Bart Nicolai
Keywords:
Spectroscopy
Remote sensing
Reflectivity
Lamb's-lettuce
Postharvest
Near-infrared spectroscopy
Shelf life
Chemistry
reflectance spectroscopy
Correction
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