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Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products
Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products
2014
Hugh A. Sampson
George N. Konstantinou
Jacob D. Kattan
Madhan Masilamani
Beth D. Strong
Tee Bahnson
Kaitie Fernandez
Anna Nowak-Wegrzyn
Keywords:
Immunology
Denaturation (biochemistry)
Medicine
Biochemistry
Food science
milk products
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