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Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
2021
Sohyun Park
Amy L. Yaroch
Heidi M. Blanck
Keywords:
Consumption (economics)
2019 20 coronavirus outbreak
Coronavirus disease 2019
Pandemic
Geography
Underweight
severe acute respiratory syndrome coronavirus 2
ice cream
Environmental health
Correction
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