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FATTY ACID COMPOSITION OF LECITHIN FROM BEEF BRAIN AND EGG YOLK.
FATTY ACID COMPOSITION OF LECITHIN FROM BEEF BRAIN AND EGG YOLK.
1963
Mutsuoki Kai
Takashi Joshita
Mutsuo Saga
Keywords:
Yolk
Lecithin
Molecular biology
Fatty acid
Biology
Biochemistry
beef brain
fatty acid composition
Linoleic acid
Phospholipase
Sphingomyelin
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