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Odor Analysis for Beef Freshness Estimation with Electronic Nose
Odor Analysis for Beef Freshness Estimation with Electronic Nose
2004
G Kim
K. J. Lee
K.H. Choi
D.S. Choi
J. R. Son
S. Kang
Chang
Keywords:
Electronic nose
Odor
Food science
Environmental science
Chemistry
Advertising
Correction
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