Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

J. A. Barbará,Karine Primieri Nicolli,A. C. T. Biasoto,Érica Silva,L. C. Correa,Cláudia Alcaraz Zini

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

2016

J. A. Barbará
Karine Primieri Nicolli
A. C. T. Biasoto
Érica Silva
L. C. Correa
Cláudia Alcaraz Zini

The present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness.

Keywords:

Chemical composition
Ripeness
Food science
Antioxidant
Ripening
Chemistry
Composition (visual arts)
physical chemical

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