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Effect of harvest and ensiling on different protein fractions in three different legumes.
Effect of harvest and ensiling on different protein fractions in three different legumes.
2014
Ueli Wyss
Marion Girard
A. Grosse Brinkhaus
Yves Arrigo
F. Dohme-Meier
G. Bee
A. Hopkins
R. P. Collins
M. D. Fraser
V. R. King
D.C. Lloyd
J. M. Moorby
P. R. H. Robson
Keywords:
Silage
Agronomy
Agroforestry
Biology
Horticulture
protein content
Nitrogen
Correction
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