Nanocalorimetryand angle-resolved photoelectron spectroscopy on sodium, aluminum,and water clusters
2010
In this thesis, the thermodynamic properties
and the electronic structure of the valence electrons of various
cluster species in gas phase have been investigated. These studies
were enabled by two major modifications of an existing experimental
apparatus, which was designed to record caloric curves of free
clusters with a photofragmentation method. First, a radio-frequency
multipole ion trap was designed and set up to allow for temperature
control of the clusters between 6 and 350 K. Second, a
photoelectron imaging spectrometer, that offers the possibility to
analyze the angular momentum character of photodetached electrons,
was added to the existing setup.
Thermodynamic data of
higher quality than previously available has been obtained with the
improved setup. A comparison of the results with calculations have
yielded a detailed understanding of the premelting and postmelting
behaviour of sodium clusters containing 139 and 147
atoms.
Furthermore the thermodynamic properties of free,
partially oxidized sodium clusters have been studied. The
motivation of this study was to investigate the thermodynamics of a
finite multicomponent system. The experimental results show a
systematic depression of both the melting point and the latent heat
as compared to pure sodium clusters. This is in contrast to the
corresponding bulk system where the melting point does not change
upon partial oxidization due to a phase separation of sodium and
its oxide. In a finite system, however, even separated phases are
not independent due to the interfacial energy. Calculations show
that the interaction between the pure and the oxidized part of the
cluster is causing the observed effects. Since the liquid part of
the cluster has more structural freedom to adapt to the more rigid
oxidized part, the interfacial energy is lower in this case. This
promotes the liquid phase of the metallic part of the cluster and
is the origin of the cluster-specific melting-point
depression.
In addition to the investigations on sodium
based clusters, a study of the melting behavior of free water
clusters has been performed. This species is of great relevance due
to the ubiquity of water and the fact that nanometer sized water
particles play an important role in Earth's atmosphere and in
interstellar space, where the particles are exposed to a broad
range of temperatures. The first ever measured experimental caloric
curves of free, size selected water cluster anions (namely the
clusters comprising 48 and 118 water molecules) yield several
findings. At low temperatures, the curves of the clusters are
practically identical to the bulk curve, demonstrating that the
vibrational density of states of the nanoparticles and the bulk are
similar. At particle-size specific temperatures around 100 K, the
caloric curves significantly deviate from the bulk since the heat
capacities increase dramatically. The assigned transition
temperatures mark the onset of a gradual melting transition which
takes place at a much lower temperature than expected (at only one
third of…
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