Multivariate analysis led to the identification of cheese profiles with high GABA content

Begoña Redruello,Artur Szwengiel,María Fernández García,Víctor Manuel Ladero Losada,Marta Perez,Maria Cruz Martin,Beatriz del Río Lagar,Miguel Ángel Álvarez González

Multivariate analysis led to the identification of cheese profiles with high GABA content

2019

Begoña Redruello
Artur Szwengiel
María Fernández García
Víctor Manuel Ladero Losada
Marta Perez
Maria Cruz Martin
Beatriz del Río Lagar
Miguel Ángel Álvarez González

Trabajo presentado en 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, celebrada en Sevilla (Espana), del 17 al 19 de septiembre de 2019

Keywords:

Multivariate analysis
Food chemistry
Food science
Food quality
Biology

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