Food in zones of conflict : cross-disciplinary perspectives

List of Figures List of Tables Foreword Hugo Slim Preface List of Contributors Introduction Paul Collinson and Helen Macbeth Chapter 1. 'Try to imagine, we didn't even have salt to cook with.': Food and War in Sierra Leone Susan Shepler Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach Jeya Henry and Helen Macbeth Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka Rebecca Kent Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa Lucy Kimaro Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico Daria Deraga Chapter 7. The Logic of War and Wartime Meals Nives Rittig Beljak and Bruno Beljak Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War Helen Lightowler and Helen Macbeth Chapter 9. Beyond the Ration: Alternatives to the Ration for British Soldiers on the Western Front 1914-1918 Rachel Duffett Chapter 10. Sustaining and Comforting the Troops in the Pacific War Katarzyna J. Cwiertka Chapter 11. Enemy Cuisine: Claiming Agency, Seeking Humanity and Renegotiating Identity through Consumption K. Felicia Campbell Chapter 12. The Memory of Food Problems at the end of the First World War in Subsequent Propaganda Posters in Germany Tania Rusca Chapter 13. Echoes of Catastrophe: Famine, Conflict and Reconciliation in the Irish Borderlands Paul Collinson Chapter 14. 'Land to the Tiller': Hunger and the End of Monarchy in Ethiopia Benjamin Talton Chapter 15. Prospects for Conflict to Spread through Bilateral Land Arrangements for Food Security Michael J. Strauss Chapter 16. Food, Conflict and Human Rights: Accounting for Structural Violence Ellen Messer Index