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[Chemical composition and aminoacids content in different foods from meat group]. [Spanish]
[Chemical composition and aminoacids content in different foods from meat group]. [Spanish]
1997
F. Pérez Llamas
J. A. Lopez Jimenez
Salvador Zamora
Juana F. Marín
Keywords:
Chemical composition
Protein quality
Organic chemistry
Biochemistry
Chemistry
Food science
protein content
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