Auditoria de sistemas HACCP

The growing implantation in food industries of self-control systems based on the HACCP principies, compel the hygiene inspection services to supervise these systems, to check if their design is aproppiate to fulfil the objective of producing reliable food and observing their implantation into practice. All this implies the aplication of a systematized objective method. The objectives of this work are: - The description of the method employed in audits developed in food industries, based on ISO 10.011, the norm that regulates the audits of quality systems. -The checking of the validity of the method used. -The exposition of the results, experiences and conclusions obtained.