Old Web
English
Sign In
Acemap
>
Paper
>
Development of a microbial community in a virgin oak foeder and its impact on sugar utilization and acid production
Development of a microbial community in a virgin oak foeder and its impact on sugar utilization and acid production
2018
Elizabeth D. Nagle
Charles Moritz
Emily C. Pierce
Gary E. Heussler
Rachel J. Dutton
Keywords:
Microbial population biology
Food science
Environmental science
acid production
Sugar utilization
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]