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1P-070 納豆菌TAKANO-NK株由来のナットウキナーゼの精製と諸性質の検討(酵素学,酵素工学,一般講演)
1P-070 納豆菌TAKANO-NK株由来のナットウキナーゼの精製と諸性質の検討(酵素学,酵素工学,一般講演)
2014
yosihiro hakamada
masasi ooe
syuu sin nisikawa
seiiti hareyama
yuki taya
sin'iti dai hasi
Keywords:
Nattokinase
Biotechnology
Materials science
bacillus sp
Food science
Chemistry
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