Kluyveromyces marxianus yeast fermented drink and its preparation method

One kind marxianus fermented beverages, using a marxianus yeast -Kluyveromyces marxianus, under sterile conditions in the fermentation broth inoculation, the medium used and the ratio of raw material: potato soup 50- 70 parts, 5 parts glucose, 0.1 to 0.5 parts of maltose, lactose, 0.1 parts of sugar 2-5 parts of starch, 3-5 parts of carrot juice, and water was added to 1000 parts, was allowed to stand for three days at 25-30 ℃ fermentation conditions, First prepare the broth; First fermentation broth at a temperature below 20 ℃ condition, left to ferment for three days, and then through sterile filtration and subsequent conventional treatment is made. Preparation: 1 strains isolated and cultured; Preparation 2 Fermentation liquid; 3 preparation liquid primary fermentation; Preparation of 4 original fermentation broth; filtration 5; 6 seasoning; 7 filling;....... 8. sterilization. The present invention is set nutrition, health care in one of its ingredients from natural, without any side effects on the organism.