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Characterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi
Characterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi
2017
M.W. Harding
N Butler
W. Dmytriw
S. Rajput
D A Burke
R. J. Howard
Keywords:
Microbiology
Microorganism
Novel food
Biology
Food spoilage
Botany
alberta canada
Ecology
Correction
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