Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.
2012
Background
The association between dietary total antioxidant capacity (TAC) from different assays and serum C-reactive protein (CRP) has not been assessed in non-Western populations. We examined the association between dietary TAC and serum CRP concentration in young Japanese women using different four TAC assays.
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