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Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile
Effect of pasteurisation, homogenisation and freeze‐drying on bovine and buffalo milk fat triacylglycerols profile
2021
Abdelmoneim H. Ali
Wei Wei
S. A. Khalifa
Xinghe Zhang
Xingguo Wang
Keywords:
Chemistry
Pasteurization
milk fat
Food science
Freeze-drying
Correction
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