Ginger pasta satiety - raw data

Ginger is attributed with beneficial bioactivities including appetite suppression. We wanted to test the hypothesis that enriching wheat pasta with ginger powder would lead to sensory-associated satiety in humans.Ten healthy subjects consumed two samples of equal weight: control and ginger-enriched pasta (3%), on two occasions. Subjective feelings of satiety were assessed pre-consumption, immediately after and for 2 h post-consumption using a 7-point intensity scale. Results show that the ginger pasta sample had a similar satiety response compared to the control pasta up to 2 h after consumption. The results of this trial are reported in Wu, M., Gani, H., Viney, S., Ho, P. and Orfila, C. (2021), Effect of ginger-enriched pasta on acceptability and satiety. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.15264